I have been to this location so many times when I come to Atlanta. Such a comfort food. Good quality broth and food in the soup. I got the popcorn chicken pot with glass noodles, added fish tofu. My boyfriend got Japanese miso pot. Delicious! This restaurant is so great and the service is fast and professional, clean restaurant.

Are you looking for an authentic Taiwanese hotpot experience ? As the weather gets colder, the hot noodle soup cravings increase. There is nothing as comforting as sitting by your own personal hotpot with a real flame, not an induction burner like most places. Both the mild and spicy house sauces are soooo delicious. In reel: 1 沙茶牛肉锅 Beef Satay Hotpot - My favorite classic satay flavor with tender beef slices and tons of veggies. 2 台式羊肉锅 Lamb Hotpot - Was not a fan of this pot and will order a different option next time. The lamb meat was tough and was on the spine. Was looking for more tender meat. 3 鹽酥雞 Taiwanese style chicken nuggets - So crispy and delightful. I love that the meat is sliced into small strips for a crispy texture, with not too much breading. 4 香腸 Sliced Taiwanese Sausages - Perfectly heated and sliced sausages, served with thinly sliced raw gatlic. Eat a bite with garlic and you will be pleasantly surprised how delicious the pairing is.

We went when it was almost closing time so the vibes were very peaceful (bad on our part ), but the employees were still very friendly as well as careful/considerate!! Went with family and we asked for two sate beefs pots but one with everything except for cilantro) and one with no cilantro and fish balls due to allergies. The employees noticed our request to remove the fish balls, and notified us that the sate might contain seafood, and asked if we wanted to switch to a Taiwanese spicy broth in order to accommodate our allergies! The pots were the perfect size for us individually, and the hot pot was super good overall! We also got the popcorn chicken which was very crispy :D I'd highly recommend this place! :)

It is a nice little walk in, in the teso Plaza and I can say with certainty the taste of Taiwan is definitely reflected in the hot pot. The atmosphere is oddly quiet but in a nice way, everyone seems focused on their hot pot and there isn't really loud bustling chatter. The service can definitely feel a little cold at first but perhaps it is because there are a lot of orders and only 2 servers when I went. But of course on to the food. I got the data beef and the Taiwanese spicy hotpot and they were absolutely amazing. The satay beef tasted authentic, bringing be back to my home kitchen where the flavor is almost exactly the same as my mother's home cooking. The ingredients such as the fish cakes and the blood rice cake are essential to any Taiwanese hot pot. One thing I do have to say is thay the add-ons seem a bit excessive in price. The amount of add on received seems a bit small and harsh. 3$ for 2 blood rice cakes that are about an inch long and 3/4 of a centimeter on both sides is interesting. However I have nothing to complain about the flavor as it is simply savory, intricate, and aromatic.

A very solid hot pot place! Everything I've tried has been flavorful and packed with the ingredients. I love spicy food, and their spicy is actually p spicy. Individual servings (not AYCE or shard with the table), and I get so full from a little over half; I can usually take my leftovers for another meal! So the price ($15-19) is worth it for me, imo. There's usually a few parties/tables whenever I come, and the service has been good. If the soup is too boiling hot for you, you can ask them to extinguish the flame.

After years of dining here and ordering to go, This is still my favorite non-AYCe hot pot place. The pot is just so flavorful and full of toppings. The service is great. But the dipping sauce is the reason I keep coming back.

Food was very good and well-priced! Every pot also comes with choice of white rice or glass noodles, making it quite filling. The meat seemed fresh and high quality and the soup was also very good. Service was a bit slow since one person was serving all the tables, but he was still polite and did his best. Ambiance was comfortable.

Yummy! I prefer this style over the communal hot pot/AYCE restaurants because the soups have more flavor and options and you don't have to keep reaching and fishing for specific items. Also, decent price ($15-19) that is really filling. I got the sour napa pot medium spicy, and got to also try the satay beef. They all come with a choice of rice or glass noodles, and a savory/sweet/spicy sauce. My sour napa comes with pork and was soo delicious - the sour soup flavor is quite strong and I couldn't stop drinking the soup. Also I think the amount of cabbage really filled me up. The satay beef was also good and had a lot of beef, but I think the soup could have used more satay flavor. Each pot has a slightly different set of additional ingredients (meat balls, pig blood cake, intestines, etc) but they are all pretty generous and complete the hotpot experience.

Pop Pot is one of the staple hotpot places in the metro-Atlanta area, and for good reason. I used to come here before Covid, but this is my first time coming since 2020 and the quality does not disappoint. The interior was empty except for 1 other party despite it being 7 PM on a Saturday night. We got seated and served extremely quick and service throughout was exceptional. My girlfriend and I got the Taiwanese spicy and sukiyaki hotpot per the recommendation of the waitress. The sukiyaki has a sweeter brother while the Taiwanese has more of a tang with some sweetness. Each of the hotpot meals come with the option of white rice or glass noodle on top of what is already included in the hotpot. Overall, pop pot is still one of the staple hotpot places in Atlanta and barely scrapes a 5* review. The only deterrent is that the prices keep increasing, and the amount of ingredients in each dish not named "Cabbage" is decreasing.